SCARCITY AND RARITY ARE NOT TO BE TAKEN LIGHTLY.

NEW!
ARAMO - Ethiopia

TASTING NOTES: Blueberry, tea, hints of citrus
PRODUCERS: Smallholders at the Aramo washing station
ELEVATION: 1,900 – 2,100m
VARIETALS: Ethiopian heirloom
PROCESS: Natural

COFFEE WITH A RICH HISTORY

At Sacred Acre, we pride ourselves on searching out truly unique growers and varietal plants that will produce one-of-a-kind tastes. Few people undertake this dedication to exploration, fewer still will bring you hand-picked heirloom coffee with such fascinating origins and stories.

LIKE US, OUR GROWERS ARE PASSIONATE ABOUT COFFEE.

The origin, elevation and producer are on every bag of Sacred Acre with good reason. These are passionate and knowledgeable growers who trade their small Arabica supplies from rare plants to produce only the highest quality beans.

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El Salvador, Rwanda, Ethiopia, Brazil

TASTING NOTES: Maple, Caramel, Black Licorice
PRODUCERS: Finca Rumania, Buf Cafe, smallholders
ELEVATION: 850 – 2,000m
VARIETALS: Bourbon, Caturra, Pacas, Catimor, Catuai, Mundo Novo & Ethiopian Heirloom
PROCESS: Washed and sun-dried

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PASSAGE BLEND

Flores – Indonesia, Papua New Guinea

TASTING NOTES: Chocolate, Malt, Coriander
PRODUCERS: Bajawa smallholders and Kuta smallholders
ELEVATION: 1,200 – 1,700 m
VARIETALS: Bourbon, Typica, Tim Tim, Linie S 795, Arusha, Blue Dragon
PROCESS: Washed and semi-washed

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Kibingo

Kayanza – Burundi

TASTING NOTES: Green Apple, Sugar Cane, Hibiscus
PRODUCERS:
Smallholders
ELEVATION: 1,700 – 1,900 m
VARIETALS: Red Bourbon
PROCESS: Honey process
AWARDS: 2018 Golden Bean Awards Bronze Medal Winner

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Aramo

Yirgacheffe – Ethiopia

TASTING NOTES: Blueberry, tea, hints of citrus
PRODUCERS:
Smallholders at the Aramo washing station
ELEVATION: 1,900 – 2,100 m
VARIETALS: Ethiopian hierloom
PROCESS: Natural

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Coffee orders are freshly roasted weekly.

Phone: 1-888-273-8684

Email: freshroast@sacredacrecoffee.com

Instagram: @sacredacre